Cranberry Glass Sugar Cookies
Overview
Christmas is a day that every child loves and looks forward to. On that day, you can receive your favorite gifts, delicious snacks prepared by your parents, and a fun Christmas party. Every Christmas after my child goes to school, I will prepare small Christmas cookies for him, wrap them beautifully, and let him take them back to share with his classmates. This year we prepared cranberry glass sugar cookies, which have a sweet and crisp texture, the chewiness of cranberry pulp, and the fragrance of fruit candies. I believe children will like them. Baking: Middle rack of Petri PE5359WT oven, heat up and down at 180 degrees for 18 minutes Mold: Star-shaped cookie mold set Quantity: 4 square plates, about 40 pieces
Tags
Ingredients
Steps
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Cut the butter into small pieces, add all the powdered sugar after softening, and beat until the powdered sugar is completely incorporated.
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Add 2 tablespoons of whole egg liquid (about 30 ml) and beat until completely combined and fluffy.
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Add chopped dried cranberries and mix well.
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Sift in the low-gluten flour, put on gloves and knead it into a ball.
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Put the dough into a large plastic bag, roll it out into a 3 mm thick sheet, and place it in the refrigerator for 30 minutes until hard.
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Take out the frozen dough sheet and use a star-shaped cookie cutter to cut out a hollow biscuit base.
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Chop up the hard fruit-flavored crystal candies and add two or three pieces of the fruit-flavored candies. Be careful not to add too much sugar, otherwise it will easily overflow after melting.
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Preheat the oven to 180 degrees with upper and lower heat. After the beep sounds, place it in the middle rack and bake for about 18 minutes.
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Bake until the surface of the biscuits is golden brown.
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Wait for the cookies to cool completely before taking them off the baking sheet and sealing them.
