Snack with wine - cold celery and peanuts

Overview

This is a very practical dish. It can be paired with porridge for breakfast, which can relieve greasiness. It is also a snack that can be paired with wine when drinking. It is also rich in nutrients.

Tags

• vegetarian dishes
• celery
• chicken essence
• chopped pepper
• garlic
• peanuts
• rice vinegar
• seafood soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash the celery and blanch it in boiling water. You can pinch it off with your hands. Do not over-blanch it until it becomes chewy. Blanch it and run it through cold water several times,

   

2. 2 You can separate the peanuts or not. Place the peanuts in a pot of cold water, bring to a boil and cook for 10 minutes.

   

3. 3 Squeeze out the excess water from the celery. Do not squeeze it too dry and cut into small pieces.

   

4. 4 Smash the garlic and chop the pepper into slices

   

5. 5 Wash the peanuts, dry them, pour them into the celery, and pour in the seasonings

   

6. 6 A refreshing dish

   

7. 7 It’s still beautiful