Milk boiled instant noodles

Overview

Instant noodles are a convenience food that we often eat. Xiaozi prefers boiled instant noodles. She feels that the noodles are more chewy and the soup tastes good. In fact, there are many new ways to eat instant noodles on the Internet. Xiaozi is most interested in instant noodles cooked with milk. What is the texture and taste of noodles soaked in milk? When everyone heard this, they thought they were crazy. Can the instant noodles cooked with milk still taste good? In fact, this cooking method first spread in Korea. Everyone found that it tasted pretty good, and many foodies started trying it. Milk instant noodles are an upgraded version of instant noodles, and they still taste very good! Paired with some of your favorite vegetables, the soup tastes very special. The cooked taste is more mellow and rich, without losing a bit of seafood taste.

Tags

• noodles
• late night snack
• lunch
• dinner
• egg
• green vegetables
• instant noodles
• carrot
• milk
• shrimp

Ingredients

Steps

1. 1 .Prepare seafood flavor instant noodles, carrots, vegetables, eggs, milk, shrimp

   

2. 2 Peel and cut the carrots into slices, wash the green vegetables, and remove the shrimp threads and tentacles from the shrimp

   

3. 3 Boil water in a pot, add green vegetables and carrots and blanch the water, remove and set aside (add a little salt and cooking oil to the pot to make the vegetables more colorful)

   

4. 4 Blanch the vegetables, then put the prawns into the pot, add some shredded ginger and cooking wine and cook until they change color, about 3 minutes, remove and set aside.

   

5. 5 Fry another poached egg

   

6. 6 Pour half of the water into the casserole, put in the instant noodle seasoning packet and bring to a boil, then pour in pure milk. I poured a whole packet of milk because it feels thicker and tastes better

   

7. 7 After boiling, add instant noodle cakes and cook until they are as soft and hard as you like

   

8. 8 Add various side dishes before serving, and the milk seafood noodles are ready

   

9. 9 The cooked noodles have no milky smell at all, just like the super rich bone broth texture of Japanese ramen

   

10. 10 It’s very delicious, everyone must try it

    

11. 11 Do you need to add milk to instant noodles? Do you dare to try it?

    

12. 12 Paired with some of your favorite vegetables, the soup tastes very special. The cooked taste is more mellow and rich, without losing a bit of seafood taste.

    

13. 13 In Korean food broadcasts, you can often see foodies cooking instant noodles like this, boiling noodles with milk, and eating instant noodles can also create a sense of grand ceremony.