Homemade Blueberry Sauce

Overview

I have always thought that blueberries made into jam taste better than fresh fruit. Putting it in desserts or in cakes and breads adds more flavor to the food. The blueberry sauce made from fresh blueberries has a refreshing fragrance. This is incomparable to the blueberry jam bought from outside.

Tags

• dessert
• children
• breakfast
• jam
• clear water
• fresh blueberries
• lemon
• white sugar

Ingredients

Steps

1. 1 Clean fresh blueberries

   

2. 2 Put it into a small milk pot, crush it with a spoon, and add 60 grams of white sugar

   

3. 3 Mix evenly. Because the amount is small, 50 grams of water is added

   

4. 4 Simmer over low heat until thickened, squeeze in the juice of half a lemon

   

5. 5 Continue to simmer for ten minutes, until it becomes thick and shiny, then turn off the heat

   

6. 6 Put it into a sterilized bottle while it's hot, turn it upside down, and store it in the refrigerator. If you want to use it at that time, you can put it in a small bowl and let it cool before use

   

7. 7 Keeping the jam in the refrigerator can continue its fermentation and taste better

   

8. 8 The sweet and sour blueberry sauce has a refreshing fragrance, so delicious