Garlic vermicelli with open side shrimp

Overview

There was a discount in the supermarket yesterday. The shrimps were big and fresh. I bought more than a pound. I made steamed shrimps with garlic paste and fried shrimps. They are high in protein and low in fat. They are very good.

Tags

• hot dishes
• light soy sauce
• oyster sauce
• prawns
• fans
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in warm water for 10 to 20 minutes in advance

   

2. 2 Fresh prawns

   

3. 3 Smoking shrimp thread with open side

   

4. 4 Chop the shrimp body several times with a knife to prevent it from rolling up when steamed

   

5. 5 Two heads of garlic

   

6. 6 Chop it into pieces, I added some ginger

   

7. 7 Add less oil, stir-fry minced garlic at 40% oil temperature over low heat, add oyster sauce, light soy sauce, pepper, and a little salt

   

8. 8 Stir-fry until fragrant

   

9. 9 Fans cut short and plated

   

10. 10 Place a layer of shrimp on top

    

11. 11 Then scoop the minced garlic into the shrimp

    

12. 12 Pour boiling water into the pot over high heat, steam for five minutes, and simmer for two minutes without uncovering the lid

    

13. 13 It’s ready to eat, very good

    

14. 14 It seems that vermicelli is more delicious