Sour Appetizer - Sliced Pork with Tomato Sauce

Overview

Tomato, also known as tomato and persimmon. It is rich in carotene, vitamins C, B, etc. It is rich in nutrients and can be eaten raw or cooked, and can be made into jam. When I was a kid, I often cooked it with meat. Today I changed it a bit and cooked it with lean meat for my daughter to eat. Even the soup was poured into the rice bowl, haha.

Tags

• hot dishes
• aged vinegar
• cooking wine
• cornstarch
• garlic
• ginger
• lean meat
• onions
• vegetarian oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Add one spoonful of cooking wine, one spoonful of mature vinegar, one spoonful of vegetable oil and two spoons of cornstarch to the sliced meat, knead evenly and marinate for a while.

   

2. 2 Chop ginger, onions and garlic.

   

3. 3 Make four slits around the tomatoes.

   

4. 4 Make four slits around the tomatoes.

   

5. 5 Blanch it in boiling water, take it out, peel it, and cut it into small pieces for later use.

   

6. 6 Add oil to the pan and sauté the ginger, green onions and garlic slices until fragrant.

   

7. 7 Add the meat slices and stir-fry until cooked.

   

8. 8 Add the meat slices and stir-fry until cooked.

   

9. 9 Put out the fried meat slices. Add diced tomatoes and fry until cooked.

   

10. 10 Add appropriate amount of water and cook until thickened.

    

11. 11 Add the meat slices and salt and cook for about three minutes before serving.

    

12. 12 Just load it into a plate.