Carrot toast

Carrot toast

Overview

Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Regular consumption can enhance human immunity. Carrot bread is sweet and delicious, and is loved by children.

Tags

Ingredients

Steps

  1. Ingredients: flour, carrots.

    Carrot toast step 1

  2. Ingredients: butter, vegetable oil, olive oil, sugar, salt, yeast, eggs.

    Carrot toast step 2

  3. Slice carrots and steam for 15 minutes.

    Carrot toast step 3

  4. Put the steamed carrots into a food processor and blend into a paste.

    Carrot toast step 4

  5. As shown in the picture.

    Carrot toast step 5

  6. Pour all the ingredients into the bread machine and select the "Sweet Bread" function key.

    Carrot toast step 6

  7. The softness and hardness of the dough are as shown in the picture.

    Carrot toast step 7

  8. Out of the oven.

    Carrot toast step 8

  9. slice.

    Carrot toast step 9