Hormel Bacon, a big difference in deliciousness - Spicy Bacon Stir-fried Bamboo Shoots

Overview

The salty aroma of bacon combined with the crispness of green bamboo shoots, and the added flavor of small peppers, it is definitely a great dish to go with rice!

Tags

• hot dishes
• meat dishes
• chicken essence
• green bamboo shoots
• hormel stir-fried bacon
• light soy sauce
• old soy sauce
• onion and ginger
• oyster sauce
• small green and red peppers
• salt

Ingredients

Steps

1. 1 Prepare a small bag of bacon

   

2. 2 Green and red peppers cut into small rings

   

3. 3 Cut the bacon into small pieces

   

4. 4 Cut the green onion into sections and shred the ginger

   

5. 5 Cut green bamboo shoots into slices

   

6. 6 Heat oil in a wok, add onions and ginger and saute until fragrant

   

7. 7 Add the bacon slices and stir-fry until the oil is released and slightly shrunken

   

8. 8 Add the green bamboo shoots and stir-fry evenly, then add salt, light soy sauce, oyster sauce, dark soy sauce and chicken essence and stir-fry evenly

   

9. 9 Two minutes before serving, add chili peppers and stir-fry evenly