Spicy Chicken

Overview

My sister’s favorite dish, very spicy

Tags

• hot dishes
• meat dishes
• pregnant women
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• chaotian pepper
• chicken legs
• dried chili pepper
• onions
• peanuts
• star anise
• garlic

Ingredients

Steps

1. 1 Preparation materials: Separate the chicken legs and bones and cut into pieces, marinate with cooking wine and light soy sauce for a while, prepare pepper segments, onion segments, garlic cloves and star anise (you can add ginger and Sichuan peppercorns to make it more fragrant), use appropriate amount of light soy sauce, sugar, vinegar, oil and water to make a sauce

   

2. 2 Heat oil in a pan, turn down heat and fry peanuts until crispy

   

3. 3 Heat the oil and fry the chicken until golden brown

   

4. 4 Leave an appropriate amount of oil and stir-fry the chili peppers for a while. Remove and set aside

   

5. 5 Add garlic cloves and saute until fragrant, add a spoonful of bean paste and stir-fry until fragrant, add dried chili pepper and star anise and saute until fragrant

   

6. 6 Pour in the sauce and stir-fry until flavourful

   

7. 7 Next chicken and peanuts

   

8. 8 Add a little chicken essence to enhance the flavor, add green onions, sprinkle with sesame seeds, mix well and serve

   

9. 9 Spicy