Orange cake roll

Orange cake roll

Overview

How to cook Orange cake roll at home

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Ingredients

Steps

  1. Cut half of the orange into thin slices and squeeze out the orange juice

    Orange cake roll step 1

  2. Boil the slices in boiling water until the orange peel turns white, take it out and put it on a drying net to control the water, place it on a baking sheet and put it in the oven at 150 degrees for 3 minutes and take it out

    Orange cake roll step 2

  3. Put the weighed oil and egg yolks into the container (to separate the egg white and egg yolk) and mix thoroughly, and the egg yolk and oil are fully mixed together

    Orange cake roll step 3

  4. Add 20 grams of sugar and stir

    Orange cake roll step 4

  5. Sift in the flour and mix well, set aside for later use

    Orange cake roll step 5

  6. Add a few drops of white vinegar to the egg whites and beat with an electric egg beater until foamy. Add 30 grams of sugar and continue beating until the sharp corners of the egg whites appear curved when you lift the head of the egg beater

    Orange cake roll step 6

  7. Add half of the beaten egg whites into the egg yolk batter and mix evenly with a rubber spatula

    Orange cake roll step 7

  8. Then add the copied egg whites to the remaining egg whites and mix evenly

    Orange cake roll step 8

  9. (Place the orange slices on the baking sheet) Pour the mixed cake batter onto the baking sheet lined with greaseproof paper

    Orange cake roll step 9

  10. Smooth surface

    Orange cake roll step 10

  11. Put it in the oven and bake at 150°C and 120°C for 30 minutes

    Orange cake roll step 11

  12. After baking, turn it upside down on the drying net

    Orange cake roll step 12

  13. After it cools down, spread the whipped cream evenly on the side without the orange slices, roll it up slowly with oil paper, let it cool into shape, and it’s ready to be lumped

    Orange cake roll step 13