Tremella Peach Gum Snow Pear Cup

Overview

Tremella peach gum is a nutritious food mainly made from soaked tremella fungus and peach gum. Tremella fungus itself has the functions of moistening the intestines and laxative, clearing away heat and dampness, and detoxifying. Peach gum can activate blood circulation, remove blood stasis, clear away heat and detoxify. Mixing the two ingredients together can effectively improve constipation, promote metabolism, supplement the collagen needed by the body, and whiten the skin. In addition, Sydney can clear the lungs and resolve phlegm, which can improve coughs caused by lung heat.

Tags

• dessert
• afternoon tea
• autumn recipes
• peach gum
• red dates
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Prepare the ingredients, peach gum and white fungus are soaked in advance.

   

2. 2 Wash the pears and cut them into pieces with a knife.

   

3. 3 Use a spoon to remove the core of the pear without digging through the bottom.

   

4. 4 Put the soaked peach gum in first.

   

5. 5 Then add a piece of rock sugar.

   

6. 6 Then put the white fungus in.

   

7. 7 Add the sliced red dates as well.

   

8. 8 Finally add wolfberry.

   

9. 9 Close the lid.

   

10. 10 Steam for 25 minutes.

    

11. 11 It’s out of the pot.

    

12. 12 Steamed pear.

    

13. 13 How about it.

    

14. 14 Do you also want to have one?