Glutinous rice and salted duck eggs

Overview

I just learned this today, it’s delicious, simple and delicious.

First soak the glutinous rice in warm water until the glutinous rice becomes slightly larger.
After soaking the glutinous rice, add Donghu soy sauce, diced carrots and Guangwei sausage. Mix well!
Punch a small hole in the salted duck egg, take out the egg white, and put in the glutinous rice filling. With the small hole facing upward, put eight cents of rice into it, pour water into the eggs, and put them in the steamer. Boil water and steam for ten minutes before eating.