Homemade salt and pepper~Teach you how to make salt and pepper in five minutes

Overview

Salt and pepper has many uses. The one I use most is pancakes, which are very delicious. I love eating salt and pepper. Buying a bottle for 6 or 7 yuan only costs 5 grams is too little. After making it once or twice, it will be gone. So I researched and made a salt and pepper, which is affordable and delicious! It can be done in five minutes, simple and easy to operate.

Tags

• homemade sauce
• msg
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Sichuan peppercorns are ready

   

2. 2 Salt and MSG for later use

   

3. 3 Heat the Sichuan peppercorns in the wok until fragrant, pour them out and set aside, then fry the salt until brown and put the three ingredients together

   

4. 4 Then use a food processor to beat it for three minutes and it’s ready. It’s so easy