Braised eggs

Overview

Delicious, inexpensive, simple and affordable

Boil the eggs for four minutes and simmer for two minutes. After peeling, lightly score the sides with a knife and set aside
Put eggs in the pot, then add cooking wine, light soy sauce, dark soy sauce, spices, and water to cover the eggs
Cover the pot and cook until the soup thickens. During this period, be sure to turn the eggs evenly to incorporate the flavor