Steamed African crucian carp with mustard mustard

Steamed African crucian carp with mustard mustard

Overview

I ate steamed beef with pickled mustard at Zhen Kung Fu a long time ago and thought it tasted good. I happened to see a pack of pickled mustard in the refrigerator, so I bought an African crucian carp to try.

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Ingredients

Steps

  1. Prepare shredded ginger, chopped green onion, mustard oil, salt, sugar and soy sauce.

    Steamed African crucian carp with mustard mustard step 1

  2. Rinse the black film of fish blood, dry it, rub salt and shredded ginger on the inside and outside, and put on the mustard.

    Steamed African crucian carp with mustard mustard step 2

  3. Since my family does not use soy sauce for steamed fish, I added a small amount of white sugar to taste, then added boiling oil and mix thoroughly.

    Steamed African crucian carp with mustard mustard step 3

  4. After the water boils, add the fish, steam for about ten minutes, and sprinkle with chopped green onion.

    Steamed African crucian carp with mustard mustard step 4

  5. Heat oil.

    Steamed African crucian carp with mustard mustard step 5

  6. Pour the boiling oil over the fish and then the prepared soy sauce.

    Steamed African crucian carp with mustard mustard step 6