canned cherries

Overview

Cherries themselves are also difficult to preserve. We can make canned cherries from fresh cherries. As long as they are stored properly, canned cherries can be stored for a long time. How delicious it would be to save it until there are no more cherries and then eat it!

Tags

• dessert
• children
• afternoon tea
• jam
• summer recipes
• cherry
• fine sugar
• water

Ingredients

Steps

1. 1 Prepare the cherries.

   

2. 2 Clean the cherries and remove the stems.

   

3. 3 Boil the cleaned glass bottles in hot water.

   

4. 4 Add water to the pot. Add rock sugar and bring to a boil until the rock sugar melts completely.

   

5. 5 Pour in the cherries and boil for seven or eight minutes.

   

6. 6 Take out the glass bottle that has been boiled in hot water and put it into the cooked canned cherries. Put the bottle and the bottle into the water and cook for about 5 minutes. Cap the bottle while it's hot and turn off the heat. After cooling, store in the refrigerator.