Zaoxiang whole milk corn cake

Overview

For health, whole grains should be eaten regularly. The steamed fat cake this time was very delicious. Mainly cornmeal, milk and flour, steamed to make it soft and full of milky flavor, even babies who don’t like cornmeal are full of praise

Tags

• staple food
• pasta
• home cooking
• old man
• banquet dishes
• lunch
• cornmeal
• red dates
• white noodles
• yeast
• milk

Ingredients

Steps

1. 1 Cornmeal and plain flour are ready. I used about a 4:1 ratio.

   

2. 2 Warm the milk and add the yeast to melt. Pour into flour. Stir with chopsticks.

   

3. 3 Knead into soft dough. I didn't measure the amount of milk. The dough should be very soft and not too shapeless when grasped. Ferment for 1 hour. It was good when I was young.

   

4. 4 Knead briefly for a few times, then put it into the steamer and pat it into a cake about 4cm thick.

   

5. 5 Cut off jujube meat from big red dates. Press the jujube meat on the dough at will. Cover and steam for 20 minutes after boiling the pot.

   

6. 6 Steam it, cut it into pieces and eat.