Homemade pure black sesame paste
Overview
Ever since I made my own strong-flavored pure sesame paste, the sesame paste in the supermarket no longer tempts me. The homemade sesame paste is definitely made of pure sesame seeds. My family doesn’t like to eat sesame paste mixed with peanuts! All you need is a pure word! No, I’ve finished eating the white sesame sesame sauce, let’s have another one made with black sesame seeds! Does it look dark enough? Do you feel like Africa? Haha, it feels like soot, but it still tastes good! Don’t be intimidated by the dark appearance! ! !
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Ingredients
Steps
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First, weigh 500 grams of black sesame seeds and pick out impurities.
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Wash it with clean water several times and take it out with a slotted spoon. Be careful to stir it up while stirring so that the sand will stay on the bottom of the basin.
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Finally, use cotton cloth to dry the black sesame seeds.
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Put it into the bread machine and use the function of frying dried fruits to fry the two programs.
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Then let the fried black sesame seeds cool and then pour them into the material cup of the wall breaker
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Insert the material cup into the base, secure it with the lid, and place the stirring rod on the lid.
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Turn on the sauce function and beat three times in total. Wait ten minutes each time for the machine to cool down before turning on the next sauce function to protect the machine's motor.
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After the third beating, pour it into a sterilized glass bottle and cover it for storage.
