Seaweed Egg Pancake
Overview
Seaweed egg pancakes are rich in nutrients. Seaweed not only supplements iodine, but is also rich in calcium and other nutrients, which can nourish the brain and enhance memory. It is a nutritious breakfast cake.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the seaweed into small pieces with scissors.
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Cut green onions into finely chopped green onions.
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Put the seaweed and green onions into a large bowl and beat four eggs into it.
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Add salt, pepper, and cooked sesame seeds to it, mix well and set aside.
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Brush the pan with oil, pour in the egg liquid and fry until golden brown on both sides.
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Finished product picture.