Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• beijing cuisine
• lunch
• dinner
• green onions
• pork
• seasoning bag
• starch
• carrot

Ingredients

Steps

1. 1 Shred the pork and add starch.

   

2. 2 Then add the seasonings to marinate, then put into the wok and stir-fry over high heat.

   

3. 3 Cut into large pieces, and shred the radish and green onions. That's it.