Sour bean and garlic tofu
Overview
Chef Bai creates his own dishes and constantly pursues delicious food.
Tags
Ingredients
Steps
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The raw materials are as shown in the picture.
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Cut the tofu into cubes and fry in oil over low heat until the tofu is about one centimeter thick.
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Fry the tofu until golden brown on both sides.
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Add minced onions and saute until fragrant.
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Add garlic chili sauce and stir-fry until red oil comes out.
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Then add the pickled sour beans and stir-fry until the sour aroma comes out. Add light soy sauce and sugar and stir-fry. Season with a little salt, then add the tofu cubes and stir-fry evenly.
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Sweet and sour with the unique aroma of sour beans, how can you not love this bite?
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Another quick dish.