Chuanbei rock sugar rock sugar snow pear

Overview

Chuanbei and Rock Sugar Snow Pear, a good healthy recipe for moistening the lungs and relieving coughs

Tags

• soup
• cool boiled water
• rock sugar
• sichuan clam
• snow pear

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Use a paring knife to cut off the core at a point where the core cannot be cut

   

3. 3 Use a spoon to scoop out the core,

   

4. 4 Use a food processor to grind the Sichuan clams into powder or crush them in advance

   

5. 5 Divide the Sichuan clam into 4 parts and put them into the pear hole

   

6. 6 Add appropriate amount of rock sugar and fill

   

7. 7 Use toothpicks to secure the pear

   

8. 8 Steam for 40 minutes

   

9. 9 It’s out of the pan, and the absolutely fresh pear aroma makes people want to eat it right away

   

10. 10 Open it, Sichuan clams float up, and the rock sugar melts. It has a different taste, no bitterness at all,

    

11. 11 In this way, the crystal clear Sichuan Scallop and Rock Sugar Snow Pear was born. It is the only one that can enter the lungs to relieve cough and reduce phlegm. Hehe,