Pan-fried pork loin noodles

Overview

Dear readers, here’s a home-cooked meal for everyone

Cut the tenderloin into thin slices, marinate it with Chubang soy sauce and pepper for ten minutes. Stir the egg white evenly. Wrap the tenderloin with a little salt and continue marinating. Prepare an egg noodle. Beat the egg yolk and shred the celery
When the noodles are cooked, remove them and place them on the bottom. Add some salt while cooking
Sauté garlic in hot oil
Put a piece of meat in the pan and take it out for ten seconds. Fry both sides on low heat
Two people fried nine pieces
Fry the eggs and spread them on the surface
In this way, the oil drips completely into the noodles, and the noodles are especially delicious
Add the celery to the pan and stir-fry until it is cooked. Add a little salt
Spread around the meat slices