Ultimate Grilled Steak

Overview

My aunt from Guangdong brought me only-child garlic. This garlic is very fragrant. I used it to grill the ribs today. The ribs were marinated for more than three hours and were very delicious. I usually wrap the ribs in tin foil and bake them first, then peel off the foil and bake them until the outside is crispy, dry and fragrant, and the color is also great this way.

Tags

• hot dishes
• oven dishes
• only son garlic
• spare ribs
• fine salt
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare garlic and pork ribs.

   

2. 2 Press the garlic into minced garlic and set aside.

   

3. 3 Wash the pork ribs with fine salt, then add water and minced garlic and ginger and mix together.

   

4. 4 Add soy sauce and fine salt and marinate for about three hours.

   

5. 5 Wrap the marinated ribs one by one with tin foil.

   

6. 6 Put the wrapped ribs into the oven and bake at 230 degrees for 30 minutes.

   

7. 7 After baking, peel off the tin foil, remove the ginger slices, and bake at 230 degrees for 10 minutes.

   

8. 8 In this way, a perfect roasted pork ribs is completed.