Pan-fried steak
Overview
Beef is rich in protein and amino acids and is rich in nutrients. You can also make exquisite pan-fried steak pasta at home. You can buy beef and marinate it yourself, or you can buy steak that has been seasoned. No matter how you cook it, it will be delicious! What I used today was to buy steak online, which was very convenient. But be careful not to buy restructured meat on the cheap. A good steak is tender in every bite, with regular and clear meat lines, and is still full of juice after frying. After all, it is the entrance, safety comes first!
Tags
Ingredients
Steps
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First, do the fries. First take a potato and cut it into slightly wider strips (yellow soil is best, noodles are better) and try to make it as even as possible. Then soak in water for more than 10 minutes to wash away the starch. Boil the water in the pot, add the potato strips, and boil for 1-2 minutes. Be sure not to make them too mushy. This makes it easier to fry. Remove and rinse with cold water to drain. Set aside for later use.
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Boil some vegetables with water, rinse them with cold water, then dry them and add some salt and sesame oil.
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Boil the water and cook the pasta for about 10 minutes. If there is no hard core, remove the water and stir in a little sesame oil or butter to prevent it from sticking.
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Heat the oil, put in the fries and fry them. Fry them first and take them out. Wait for a while and then put them in and fry them again. When you take them out, you will hear a swishing sound and they will be golden brown.
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Just put some tomato sauce on the fried fries
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Melt the butter in a pan, add the beef, and fry over low to medium heat until both sides are slightly browned. Adjust the tenderness time.
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Arrange the stuff in the desired position and pour some black pepper juice.
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Done, let’s get started!
