Cranberry Beef and Soda Cake

Overview

The salty and crispy soda cake is mixed with the sweet and sour beef paste, plus the rich milky aroma. It really doesn’t taste too good!

Dried cranberries chopped
Chopped dried cranberries
Milk powder
Marshmallow
Put the butter into a deep-mouthed basin
Place water in a pot and place a rack underneath to hold a deep-mouthed basin
A deep-mouthed basin sits in a pot over water and heated. (If you have a non-stick pan, you can also use a non-stick pan and cook it over low heat throughout the process. However, I think it is best to heat it over water, which completely eliminates the possibility of burning the pan. Also, some children do not have non-stick pans at home, so this method is very suitable.)
After the butter melts, pour in the marshmallows
Melted marshmallows
Pour in the milk powder and stir to melt
Be careful not to burn yourself. I took it out directly and put it on the table to stir. When it felt hard, I put it back in the pot to heat, which was very convenient.
After the milk powder is completely melted, pour in the chopped dried cranberries, stir evenly and it’s done!
Break the soda crackers in half and set aside
Use a small spoon to scoop a spoonful of beef sticks onto the biscuit, and then immediately cover it with a biscuit. If it's too hard to scoop out, put it back in the pot and heat it until it softens, which is very convenient. You can also leave it sitting in a pot of hot water.
It’s a big basin!
Then wrap it up in a beautiful packaging bag, it looks good and tastes delicious at the same time!
Sweet and sour, salty and crunchy, I can’t stop eating it haha!
The silky beef cake!