Eight-inch hot noodle chiffon meat floss cake

Eight-inch hot noodle chiffon meat floss cake

Overview

My favorite cake is the hot noodle chiffon, plus the meat floss, it’s not too delicious. Friends who like it can try it

Tags

Ingredients

Steps

  1. The meat floss and chopped green onion are not in the photo, and the other ingredients are ready.

    Eight-inch hot noodle chiffon meat floss cake step 1

  2. Heat milk, corn oil, salt and a small amount of fine sugar over low heat until boiling, stirring continuously during the process.

    Eight-inch hot noodle chiffon meat floss cake step 2

  3. Turn the pot over the heat and turn it ① about a hundred times, then sift in the flour and stir evenly

    Eight-inch hot noodle chiffon meat floss cake step 3

  4. Add egg yolks and mix into a fine egg yolk paste

    Eight-inch hot noodle chiffon meat floss cake step 4

  5. Add a few drops of lemon juice to the egg whites and beat at medium speed until the fish eyes are foamy. Add the first caster sugar. When the egg whites are soft and foamy, add the second sugar. When obvious lines appear, add the third sugar.

    Eight-inch hot noodle chiffon meat floss cake step 5

  6. Beat until you lift the whisk head and there are straight sharp corners

    Eight-inch hot noodle chiffon meat floss cake step 6

  7. Add one-third of the egg whites to the egg yolk paste and stir with a spatula in a J shape

    Eight-inch hot noodle chiffon meat floss cake step 7

  8. Stir evenly, then pour into the remaining egg whites, and stir evenly using the same method

    Eight-inch hot noodle chiffon meat floss cake step 8

  9. After stirring evenly, add an appropriate amount of pork floss and stir for a while

    Eight-inch hot noodle chiffon meat floss cake step 9

  10. Pour into an eight-inch mold, top with chopped green onion and beautiful pork floss, and squeeze on salad dressing

    Eight-inch hot noodle chiffon meat floss cake step 10

  11. Put in the preheated oven, set the upper heat to 100 degrees and the lower heat to 120 degrees, and bake for 50 minutes.

    Eight-inch hot noodle chiffon meat floss cake step 11

  12. It's super delicious. The whole family likes it😍

    Eight-inch hot noodle chiffon meat floss cake step 12