【Fried Pork Slices with Snow Beans】

【Fried Pork Slices with Snow Beans】

Overview

Stir-fried pork slices with snow peas is a very popular hot dish. The snow peas are crisp and delicious, the meat slices are soft and juicy, and it tastes a little sweet. The ingredients are also well matched. It is actually a classic home-cooked hot dish. Snow peas are rich in crude fiber and vitamin A, and lean pork is rich in protein and amino acids. The combination of the two can promote large intestine peristalsis and clean the large intestine. Eating more can also moisturize the skin.

Tags

Ingredients

Steps

  1. Prepare the raw materials, cut the pork, add starch, cooking wine, light soy sauce, and sugar and marinate for 10 minutes;

    【Fried Pork Slices with Snow Beans】 step 1

  2. Remove the gluten from the snow peas, wash them and set aside;

    【Fried Pork Slices with Snow Beans】 step 2

  3. Pour an appropriate amount of oil into the pot and heat it until it is 50% hot, slide the pork into the pot;

    【Fried Pork Slices with Snow Beans】 step 3

  4. Turn up the heat and stir-fry quickly until it changes color, add a little salt, and take out the fried meat slices and set aside;

    【Fried Pork Slices with Snow Beans】 step 4

  5. In another pot, add oil and minced garlic and saute until fragrant, add snow peas and stir-fry quickly;

    【Fried Pork Slices with Snow Beans】 step 5

  6. As soon as the snow peas change color, add salt and chicken essence;

    【Fried Pork Slices with Snow Beans】 step 6

  7. Then return the previously fried meat slices to the pan and stir-fry for a few seconds before turning off the heat;

    【Fried Pork Slices with Snow Beans】 step 7

  8. Remove from pan.

    【Fried Pork Slices with Snow Beans】 step 8