Sautéed Choi Sum with Mushrooms
Overview
How to cook Sautéed Choi Sum with Mushrooms at home
Tags
Ingredients
Steps
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Wash the cabbage.
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Cut the cabbage into sections.
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Change the mushroom into a knife.
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Finely mince onion and garlic.
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Add oil to the pot and add green onion.
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Add mushrooms and stir-fry.
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Add soy sauce.
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Add the dried cabbage and stir-fry.
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Add leaves and stir-fry.
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Add minced garlic.
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Plate.