Stir-fried shrimp in typhoon shelter

Overview

How to cook Stir-fried shrimp in typhoon shelter at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• chicken essence
• cooking wine
• onion and ginger
• prawns
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Trim off the shrimp whiskers and shrimp gun.

   

2. 2 Cut the back of the shrimp and pick out the shrimp lines.

   

3. 3 Add salt, pepper, cooking wine and chicken essence and marinate for 10 minutes.

   

4. 4 Chop onion, ginger, and mince garlic.

   

5. 5 Put a small amount of oil in the pot, fry the bread crumbs until golden brown, take it out and set aside.

   

6. 6 Fry the marinated shrimp until crispy.

   

7. 7 Drain on absorbent paper.

   

8. 8 Leave the oil in the pot, add chopped garlic and stir-fry until golden brown, add onion and ginger and stir-fry.

   

9. 9 Add bread crumbs and fried shrimps and stir-fry evenly.

   

10. 10 Remove from pan and plate.