Hot dog buns

Overview

How to cook Hot dog buns at home

Tags

• staple food
• pregnant women
• maternity
• old man
• breakfast
• steamed bun hanamaki
• lunch
• dinner
• students
• flour
• white sugar
• yeast
• hot dog

Ingredients

Steps

1. 1 Put appropriate amount of sugar into the flour

   

2. 2 Add yeast and knead into dough

   

3. 3 Knead until smooth and wait for fermentation

   

4. 4 Ferment to 1.5-2 times the size

   

5. 5 Knead the exhaust smoothly

   

6. 6 Roll it into a long strip and roll it on the sausage, ferment it for the second time

   

7. 7 After the water boils, steam for 10 minutes. Turn off the heat and open the lid after 3-5 minutes

   

8. 8 Finished product