pattern bread

Overview

pattern bread

Tags

• baking
• butter
• egg
• high gluten flour
• red bean paste
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 For the first time, I didn’t take all the pictures, and I didn’t take any of the previous steps. Sorry! I’ll just write down the production process! I will definitely take a complete picture next time! Start styling.

   

2. 2 Ready for the second proofing, the time is 40 minutes and the temperature is 38 degrees!

   

3. 3 Ready to go in the oven!

   

4. 4 Fire up and down, 170 degrees, 25 minutes!

   

5. 5 The bread is made from melted butter and flour!

   

6. 6 Quite a success!

   

7. 7 I made a fancy bread today. I tasted it after it came out of the oven. It was so soft and soft. I made it really successfully this time. If you have a good recipe, I must share it with my sisters. Ingredients: about 350 grams of flour, two eggs (one egg is used for kneading, and the other is beaten for later use), a little salt, yeast, sugar, 30 grams of butter, a box of whipping cream (Oldenburg 200ML), Jingri honey beans, and shredded coconut. Method: Use a bread machine to knead the dough, let it rise until it doubles in size, take it out, knead it until smooth, shape it, use 1/3 of the dough to make the filling, and use 2/3 of the dough to make the skin! Let it rise again, brush with egg wash, sprinkle with shredded coconut, turn the heat up and down, middle layer, 170 degrees, and take it out of the oven after 25 minutes.