Vegetarian tofu buns

Overview

How to cook Vegetarian tofu buns at home

Put the flour in a basin, add baking powder and warm water and mix to make a dough.
Cut the tofu into small cubes and set aside.
Wash and cut the leeks into small sections and set aside.
Crush the fungus and set aside.
Pour the above ingredients together and set aside.
Ingredients for steamed buns and dumplings.
Pour over the filling and mix well and set aside.

$Vegetarian tofu buns step 7$
Shape the risen dough into long strips.
Cut into buns and roll out the skin.
Wrap stuffing into buns.
Put it into the pot and let it rise for a second time, cover it with the lid and turn on the heat for ten minutes.
Steam for 20 minutes and then turn off the heat. Let the buns cook for 5 minutes.
Finished product picture.