Stir-fried kohlrabi with tomatoes

Overview

How to cook Stir-fried kohlrabi with tomatoes at home

Tags

• hot dishes
• home cooking
• chicken essence
• kohlrabi
• sugar
• vinegar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Start by peeling the tomatoes. Spare.

   

2. 2 Cut half of the kohlrabi into shreds and set aside!

   

3. 3 Put oil in the pot. You can put a few peppercorns. Stir-fried shredded kohlrabi in hot oil! When the shredded vegetables begin to soften, add a little salt. Stir-fry the kohlrabi and set aside!

   

4. 4 Put a little oil in the pot! Fry tomatoes! When the peeled tomatoes are fried into soup. Add a spoonful of sugar. Add the right amount of chicken essence! A pinch of salt.

   

5. 5 Stir well and add kohlrabi. Stir well over high heat. A pinch of pepper. A few drops of vinegar! Stir well and remove from the pan. Complete

   

6. 6 The dish is finished