Hawthorn sauce
Overview
Hawthorn helps digestion, lowers blood lipids, resists atherosclerosis, has a good protective effect on the cardiovascular system, and can also lower lipids and lose weight, which has many benefits for the human body. I just bought a bag of hawthorns, and my mother-in-law brought another bag of hawthorns. How can I use up so much? I might as well make hawthorn sauce, dip it in steamed buns and sandwich it with bread. It’s sour and sweet and appetizing. The key is to make it yourself, which is delicious and healthy. It’s really simple and delicious. I remember when I was a child, my mother bought a bottle of hawthorn sauce from the store and put it in the kitchen. After tasting it, she thought it was so delicious that she would run to the kitchen to eat it directly. She ate it directly as a snack, eating it without anything else, and finished it in a long time. I still remember that when I was a teenager, I went back to my grandma’s house with my mother to celebrate the New Year. My grandma’s house was really rich in products. There was a big hawthorn harvest. Relatives and friends gathered around to dig out the hawthorn cores. They talked and laughed and it was so lively. At the end, my hands were sticky. There were many people and strength. I removed the cores during the day and put them in a big pot with water to simmer. In the evening, I successfully had sweet hawthorn jam and hawthorn fruit tea. I like its red color, its sour and sweet taste, and everything made from hawthorn. I told my children a bedtime story two days ago. I talked about the little hedgehog Diandian and Doudou going to play in the hawthorn forest, rolling on the ground, and carrying a load of red fruits to take home. , my mother made a beautiful hawthorn sauce. As soon as she said this, the little guy huddled up and made a rolling motion, and then said: Mom, I want hawthorn sauce too - this time my mother really made hawthorn sauce. The sweet and sour taste is loved by both adults and children.
Tags
Ingredients
Steps
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Wash the hawthorn and set aside.
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Remove the core and roots of hawthorn and set aside.
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Put the hawthorn into a rice cooker, add rock sugar and an appropriate amount of water.
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Press the porridge button.
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After the procedure, it looks like this. It’s delicious to eat and drink directly.
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Pour out the hawthorn with water and beat it with a food processor or juicer until it becomes a fine paste.
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Pour the beaten hawthorn puree into a pot and simmer over medium-low heat, stirring with chopsticks to avoid sticking to the bottom of the pot. When the water becomes less and less and thick enough, it is the hawthorn sauce. (If you feel the sweetness is not enough, you can also add sugar during this process.)
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Cook until the water becomes less and the hawthorn puree is thick and thick. Turn off the heat and put it on a plate. Let it cool before eating.
