Crispy egg cookies

Overview

How to cook Crispy egg cookies at home

Tags

• baking
• children
• breakfast
• cake flour
• egg
• white sugar
• black sesame

Ingredients

Steps

1. 1 Two eggs, separate the yolks and whites, add 20 grams of sugar to the yolks and stir.

   

2. 2 The bowl containing the egg whites should be clean and dry, add 40 grams of sugar and beat.

   

3. 3 It’s like this

   

4. 4 Then pour in the egg yolk liquid and mix.

   

5. 5 Then add 80 grams of low flour and mix well like stir-fry.

   

6. 6 Add black sesame seeds

   

7. 7 Pack into a piping bag and pipe onto baking sheet.

   

8. 8 Heat up and down to 160 degrees and it will be ready in twenty minutes.

   

9. 9 Make the second pan smaller so it bakes easily and is crispy. The roasted browner will make it more fragrant.