Brown Sugar Almond Cookies

Overview

How to cook Brown Sugar Almond Cookies at home

Tags

• baking
• almond
• brown sugar
• butter
• egg liquid
• low gluten flour

Ingredients

Steps

1. 1 Melt butter at room temperature;

   

2. 2 Roll the brown sugar into fine powder;

   

3. 3 Add brown sugar to butter and beat with an electric mixer until the color becomes lighter and the volume becomes larger;

   

4. 4 Add the egg liquid in 2 portions;

   

5. 5 Whip until soft and even;

   

6. 6 Sift in the flour;

   

7. 7 Add almond slices;

   

8. 8 Coarsely mix evenly until no dry powder can be seen;

   

9. 9 Put it into a fresh-keeping bag and arrange it into a rectangular shape, put it in the refrigerator for 1 hour and freeze it into shape;

   

10. 10 Take out and cut into pieces of suitable size;

    

11. 11 Place on a baking sheet lined with baking paper; put in a preheated oven at 180 degrees, bake the middle and lower layers for 25 minutes; turn off the heat and let it simmer for 10 minutes.

    

12. 12 I ate half of it as soon as it came out of the oven and asked: How much should I leave for taking photos?