Sautéed Snow Peas with Black Pepper Sausage
Overview
How to cook Sautéed Snow Peas with Black Pepper Sausage at home
Tags
Ingredients
Steps
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Prepare materials.
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Remove the tendons from the snow peas and heat the pot with hot water.
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When the snow peas are cooked.
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Pour in clean water and let it pass.
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Drain and set aside.
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Sliced black pepper sausage.
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Heat oil in a pan and add black pepper sausage.
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Stir fry until cooked.
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Add the snow peas, add a spoonful of salt, and stir-fry a few times.
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Add half a spoonful of chicken essence and stir-fry evenly.