Vinegar potato shreds

Overview

A home-cooked dish, it tastes salty and sour, with a crisp texture and a sour feeling. It is more suitable to eat in summer😄

Peel potatoes, remove seeds from green peppers, and wash all ingredients
Shred green peppers and carrots, slice onions and garlic
Cut potatoes into shreds and rinse in water to remove starch
Put oil in the pot, add Sichuan peppercorns and stir-fry over low heat
Remove the peppercorns, add onion and garlic and stir-fry
Add shredded potatoes, green peppers, and carrots and stir-fry. You can add a little water
Add salt, pour in balsamic vinegar along the edge of the pot and stir-fry evenly
A plate of sour, salty and refreshing dishes