Black pepper beef pizza (8 inches)

Overview

How to cook Black pepper beef pizza (8 inches) at home

Tags

• foreign cuisine
• italian food
• butter
• cake flour
• high powder
• milk powder
• pizza filling: onion
• pizza topping: basil
• pizza topping: beef
• pizza topping: black pepper
• pizza topping: green pepper
• pizza topping: mozzarella
• pizza topping: pizza grass
• pizza topping: salt
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Knead the flour ingredients until a thin film appears and ferment twice in size, divide into 3 parts, and let rise for 15 minutes.

   

2. 2 Brush a pizza pan with a layer of oil, roll it out into a crust, and place it in the pizza pan until the crust is pierced.

   

3. 3 Cut green peppers and onions into shreds.

   

4. 4 Season the beef with salt, soy sauce, etc. and fry for 30 minutes until it changes color slightly to remove the moisture in the meat.

   

5. 5 Brush the pizza with pizza sauce and sprinkle with mozzarella.

   

6. 6 Place beef, onions, green peppers, and sprinkle with pizza grass and basil.

   

7. 7 Spread a layer of mozzarella.

   

8. 8 Preheat the oven to 180 degrees and bake on the middle rack of the oven for about 20 minutes. This amount can make three 8-inch pizzas.

   

9. 9 Delicious pizza is here...

   

10. 10 Served with black sesame paste, mango, and lotus root boxes, breakfast time...