Saozi tender eggs
Overview
How to cook Saozi tender eggs at home
Tags
Ingredients
Steps
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Crack the eggs into a container that can be steamed in a steamer, add 1/4 spoon of salt and mix well, then add water and mix well
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Put it into a steamer and steam it for 5-8 minutes
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Add 1/4 spoon of salt and chicken essence to the minced meat and mix well. Put vegetable oil in a wok, heat it up, add minced meat and stir-fry until cooked
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Take out the steamed eggs from the steamer, pour the minced meat fried in the wok onto the surface of the steamed eggs, then sprinkle with chopped green onion, and it’s ready to eat!
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A great snack for babies!