Chocolate milk pudding

Overview

How to cook Chocolate milk pudding at home

Soak gelatine sheets in ice water until soft.
grams of white sugar.
Take 150 grams of milk, add sugar, and heat over low heat until melted.
Add 5 grams of gelatine sheets, stir until melted, cool and set aside.
Pour the chocolate sauce into another 150 g of milk.
Heat over low heat until milk and chocolate sauce are combined.
Add 5 grams of gelatine sheets, cool and set aside.
Pour half of the pudding liquid evenly into the pudding mold, put it in the refrigerator to freeze for about half an hour, when it solidifies, take it out and pour in the remaining half of the pudding liquid, and continue to freeze in the refrigerator until it solidifies.
Chocolate milk pudding is ready.
You can taste it. If you can’t finish it, just put it in the refrigerator.
My daughter said it tasted delicious, so she gave her mother 100 likes!