Cheese Egg Cup

Overview

The recipe I found online is simple and delicious

Tags

• baking
• oven dishes
• children
• afternoon tea
• cheese slices
• egg
• sausage
• toast slices
• black pepper
• salt

Ingredients

Steps

1. 1 Cut off the toast slices with a knife, then roll the toast slices into thin slices with a rolling pin

   

2. 2 Cut the cheese slices in half first, then cut them into small pieces and set aside.

   

3. 3 Cut the sausage into small pieces and set aside

   

4. 4 Fold the toast slices into cup shapes and place them in the muffin mold. Set aside. Preheat the oven to 170 degrees for five minutes.

   

5. 5 Quickly crack an egg into the toast

   

6. 6 Sprinkle in chopped sausage

   

7. 7 Then sprinkle with sliced cheese segments

   

8. 8 Finally, sprinkle in an appropriate amount of black pepper (optional), bake at 170 degrees in the middle for about 10 minutes.