Salt and pepper duck crawling

Overview

My husband’s midnight snack is duck crawl with Guiling paste. It’s cool and not so irritating when it’s hot. It’s also a good drink with wine, but you can’t eat too much. After all, fried food is not very good for the body

Tags

• private kitchen
• cooking wine
• duck crawls down
• old soy sauce
• sugar
• thirteen incense
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 |Wash the duck and marinate it with ginger and cooking wine for ten minutes

   

2. 2 Bring all the seasonings to a boil

   

3. 3 Add the marinated duck and crawl under it

   

4. 4 Cover and simmer slowly over medium-low heat. Open the lid and stir after a few minutes

   

5. 5 After about 20 minutes, turn off the heat and continue soaking in the soup. The taste will be better after soaking for another hour. After soaking, crawl the duck down and scoop it up to dry the water, so that the oil will not fly out and fry itself when frying

   

6. 6 Heat the oil in the pot until it is 70% hot, then put it in and fry it. It is best to crawl the duck down and put it into the oil pot and immediately cover it so that the oil will not fly out. Open the lid after about 2 minutes. The heat should be medium-high. After opening the lid, you can turn it over and continue frying

   

7. 7 It only takes a few minutes to fry. If it's too dry, it won't taste good

   

8. 8 After frying, sprinkle with salt and pepper

   

9. 9 Friends who like spicy food can also sprinkle some chili powder