Steamed Cordyceps Flower Lean Pork Water

Overview

I have been a member of Meitian for a while, and I have just posted my first recipe now. I hope everyone will support me. Steamed lean meat water is rich in nutrients, fragrant and sweet, tonic but not drying, and added with Cordyceps flowers, it can enhance immunity and improve the body's disease resistance to a certain extent. I often buy fresh lean meat and mince it to make lean meat water for my daughter to drink. I choose Guandao meat, which is pig PAPA. This part of the meat is very sweet.

Tags

• hot dishes
• home cooking
• candied dates
• cordyceps flower
• lean meat
• salt

Ingredients

Steps

1. 1 First chop the lean meat and put it in a bowl.

   

2. 2 Clean the cordyceps flowers and cut the candied dates.

   

3. 3 Put all the ingredients into a bowl, add 250 ml of warm water and soak for half an hour.

   

4. 4 Bring the water to a boil, then turn down the heat to low, put it into the pot and steam for 30 minutes.

   

5. 5 Just add salt after steaming.