Carrot meatballs

Overview

Carrots have high nutritional value, are rich in protein and lignin, and are rich in carotene, vitamin C and B vitamins. They have many health care functions for the human body, so they are known as little ginseng.

Tags

• hot dishes
• home cooking
• egg
• flour
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots and grate them into thin strips. Sprinkle with a little salt and marinate for a while.

   

2. 2 Crack in an egg, add flour, and stir evenly in one direction.

   

3. 3 Add the flour little by little, stir until there is no liquid, no dry powder, and it can form a ball. The amount of flour depends on the size of the carrots. I added about 200 grams of flour

   

4. 4 Add enough oil to the pot to at least cover the meatballs. I use a small pot to save oil. Heat the oil until small bubbles appear when inserting chopsticks

   

5. 5 Put on gloves or grease your hands with oil, and use your hands to form the carrot filling into a ball shape

   

6. 6 Slide the meatballs into the oil pan, wait until the meatballs float, and fry until golden brown

   

7. 7 Take out the meatballs and place them on absorbent paper

   

8. 8 It smells so good!