Hollow cannabis balls
Overview
There is no need to press, press, or inflate the balls to make them. The frying process takes only 3 minutes. It is simple and easy. They taste crispy, fragrant, and unique. Many people like them.
Tags
Ingredients
Steps
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First, mix 725g of glutinous rice flour and 650g of water and mix them evenly. The water is added three times here, as long as the dough is evenly mixed. The excess water may not be added due to weather conditions to prevent the dough from softening.
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Before kneading, prepare a pot or bucket of boiling water. When the water is almost boiling, knead the dough. After kneading the dough, put it in the pot and cook the noodles. Divide the dough into about 50 grams each.
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When the noodles are all cooked and floating, take them out and stir them with all the remaining ingredients: 500g glutinous rice flour, 20g baking soda, 5g sugar, 200g sugar, for 10 minutes, then scrape them out and shape into long strips, cut into 250g pieces.
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After cutting, dip the surface in water, rub it, then roll it with sesame seeds, wrap it tightly with plastic wrap, and refrigerate it. In winter, just keep it at room temperature. Remove the plastic wrap when you use it.
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As long as the dough is not bad, such as spoiled or moldy, it can be used, and the oil temperature is controlled well when frying.
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During the frying process, keep turning to keep the sesame balls rolling.
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A sesame ball can be fried to the size of a basketball. Just break it with chopsticks to eat. It is slightly sweet and takes away the sesame aroma. Beautiful and distinctive.
