Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Put flour, sugar and yeast into a basin

   

2. 2 Mix the dough with warm water and let it rise until the honeycomb is plump.

   

3. 3 Make the risen dough into a steamed bun embryo, put it in the pot under cold water, and turn off the heat after 15 minutes.

   

4. 4 Turn off the heat and simmer for 2-3 minutes, then open the lid