Burnt pepper

Overview

Savory and delicious, slightly spicy to go with rice

Wash the peppers, cut in the center, cut into sections, and cut the ham into cubes
Put light soy sauce, oyster sauce, a little salt and starch into a bowl to make a juice
Heat oil in a pan, add hot pepper segments and fry until they look like tiger skin
Push the fried peppers to one side, add ham pieces and fry until fragrant, pour in the prepared juice and stir-fry evenly before serving