Spring cakes with chives

Spring cakes with chives

Overview

Spring is here, it’s a good season to eat leeks

Tags

Ingredients

Steps

  1. Prepare raw materials

    Spring cakes with chives step 1

  2. Finely chop the leeks. Add water and a little salt to the flour and stir into a thin paste

    Spring cakes with chives step 2

  3. Add chopped leeks to the thin batter

    Spring cakes with chives step 3

  4. Mix well

    Spring cakes with chives step 4

  5. Heat the oil in a pan, pour in the leek batter, and turn the pan to spread the batter as evenly as possible

    Spring cakes with chives step 5

  6. After one side is solidified, turn it over and fry both sides until slightly brown, then it is done

    Spring cakes with chives step 6

  7. Finished product

    Spring cakes with chives step 7